Coffee Flaverd Semolina Cack

Preparation Time :20 Min

Cook Time : 35 Min

Total Time : 55 Min

-1 cup semolina (sooji)-1 tbsp. coffee powder-pinch salt-1/2 cup castor sugar-1-2 tbsp. chopped cherries-1-2 tbsp. sliced pistachios-1 cup yoghurt-1/4 cup oil / melted butter-1/4 cup milk or as required-1 tsp. baking powder-1/2 tsp. soda bicarb-tin oil to grease the cake-few extra sliced pistachios to garnish

1. In a bowl, mix together semolina, coffee powder, sugar and salt.Add the cherries and pistachios, 2- Followed by the yoghurt and oil. 3- Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin. 4- Add the baking powder and baking soda and mix. 5- Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes. 6- Serve as a tea-time snack or as an after-meal dessert